WASTE2TASTE

Blue bioresources and blue food
ongoing
From waste to taste: exploring innovative food applications of postharvest fish losses

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SHELLFISHBOOST

Blue bioresources and blue food
ongoing
Boosting the resilience of European shellfish production against climate change-related challenges through genetic selection

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SEAREFINERY

Blue bioresources and blue food
ongoing
Improved Valorization of Marine Sources and Processing Waste for Resource Efficient Blue Food/Feed and Environmentally Sustainable Materials Development

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SEAFOODTURE

Blue bioresources and blue food
ongoing
Integral valorisation of seaweed biomass for the development of sustainable, high nutritional quality food products

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MEDSEAPLAN

Managing sea uses
ongoing
Data and Scenarios for a Sustainable Mediterranean Blue Economy

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BLUEWAYSE

Blue bioresources and blue food
ongoing
BLUE WAY to a Sustainable Europe

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BlueBoost

Blue bioresources and blue food
ongoing
Culture of a wide range of low trophic species to boost sustainable production of Blue Food and reduce environmental footprint

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Spanish Foundation for Science and Technology

Spain
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The Balearic Islands Coastal Observing and Forecasting System

Spain
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Oceanic Platform of the Canary Islands

Spain
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Center for Technological Development and Innovation

Spain
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Spanish State Research Agency

Spain
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