Valorising seafood side streams, residues, unwanted catches and discards for production of bioactive protein hydrolysates and high added value biomolecules

Unlocking the Potential of Seaweeds and Halophytes through Biorefinery for Enhanced Resilience in the Aquaculture Agri-Food and Chemical Industries

Upcycling of bilge water into biobased solutions for ghostfishing and oil-spilling

smaRt Online Multisensory systEm for microplastic quantificatiOn and water quality assessment

Coastal Corrosion Risk Management through Digital twin model for a Sustainable Blue Economy

From waste to taste: exploring innovative food applications of postharvest fish losses

Improved Valorization of Marine Sources and Processing Waste for Resource Efficient Blue Food/Feed and Environmentally Sustainable Materials Development

Integral valorisation of seaweed biomass for the development of sustainable, high nutritional quality food products