Replacement for "PA3 - Climate-neutral, environmentally sustainable and resource-efficient blue food and feed" and "PA4 - Green transition of Blue Food production"

WASTE2TASTE

Blue bioresources and blue food
ongoing
From waste to taste: exploring innovative food applications of postharvest fish losses

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SHELLFISHBOOST

Blue bioresources and blue food
ongoing
Boosting the resilience of European shellfish production against climate change-related challenges through genetic selection

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SEAREFINERY

Blue bioresources and blue food
ongoing
Improved Valorization of Marine Sources and Processing Waste for Resource Efficient Blue Food/Feed and Environmentally Sustainable Materials Development

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SEAFOODTURE

Blue bioresources and blue food
ongoing
Integral valorisation of seaweed biomass for the development of sustainable, high nutritional quality food products

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RE-BLUE

Blue bioresources and blue food
ongoing
Resource efficient blue food production from small underutilized pelagic fish species (RE-BLUE)

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FunSea

Blue bioresources and blue food
ongoing
Functional processing of cultivated seaweeds for novel food products

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FOODIMAR

Blue bioresources and blue food
ongoing
Sustainable climate-Friendly quality fOOD Ingredients from MArine side-stReams

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CliN-BluFeed

Blue bioresources and blue food
ongoing
A low CO2 smart autonomous multiplatform system to monitor and forecast Calanus finmarchicus stock - a new sustainable climate neutral blue fish feed

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BLUEWAYSE

Blue bioresources and blue food
ongoing
BLUE WAY to a Sustainable Europe

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BlueBoost

Blue bioresources and blue food
ongoing
Project Title Culture of a wide range of low trophic species to boost sustainable production of Blue Food and reduce environmental footprint

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Blue Bio Boost

Blue bioresources and blue food
ongoing
Boosting seaweed farming through better utilization of genetic resources

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AquaUP

Blue bioresources and blue food
ongoing
Aquafeed Upgraded: Enhancing Immune Function with Seaweed-modified Functional Compounds

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AQUABALANCE

Blue bioresources and blue food
ongoing
Balancing economic, environmental, and social sustainability in the European aquaculture industry

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