Cell-cultured octopus production through sustainable marine biomass valorization

Sustainable development of microalgae-based products using waste streams from aquaculture and seafood processing industry as feedstock

Unlocking the Potential of Seaweeds and Halophytes through Biorefinery for Enhanced Resilience in the Aquaculture Agri-Food and Chemical Industries

Upcycling of bilge water into biobased solutions for ghostfishing and oil-spilling

Enhancing algal biomass consumer acceptance for food markets

smaRt Online Multisensory systEm for microplastic quantificatiOn and water quality assessment

Culture of a wide range of low trophic species to boost sustainable production of Blue Food and reduce environmental footprint